All pastas garnished with micro greens. All pastas can be made gluten-free upon request
Spicy Shrimp Pasta
Organic whole-wheat spaghetti pasta with spicy shrimp, basil chiffonade,
garlic, tomatoes, shallots, red, yellow, and jalapeño peppers, ricotta and parmesan cheese, with slow-cooked, organic tomato cream sauce with lobster base
Quinoa Mac & Cheese (GF/Vg)
Gluten-free elbow pasta with mozzarella, parmesan, and sharp cheddar cheese topped with basil.
Grilled Salmon Pasta (GF)
Gluten-free linguini, grilled salmon topped with roasted tomatoes, red & yellow
bell peppers, shallots, diced jalapeños, queso fresco, kalamata olives,
capers, and garlic in a pesto cream sauce with lobster base.
Spicy Southwest Chicken Pasta (GF)
Gluten-free linguini, roasted all-natural chicken, black beans, tomatoes, shallots, red and yellow bell peppers, jalapeños, garlic, queso fresco, sweet plantains and slow cooked organic tomato sauce with vegetable stock; finished with pico de gallo.
Quinoa Linguini and Turkey Meatballs (GF)
Gluten-free linguini, all-natural turkey meatballs, garlic, shallots,
slow-cooked organic tomato sauce with vegetable stock, basil, chopped cilantro
and parmesan cheese.
Crab and Shrimp Pasta (GF)
Gluten-free linguini with spicy shrimp, crab meat, red, yellow and jalapeño peppers, shallots, corn and garlic in avocado cream sauce with lobster base; finished with pico de gallo and cilantro, and topped with parmesan.
Spicy Roasted Vegetable Pasta
Angel hair pasta, sautéed bell peppers, shallots and garlic in a sweet and sour soy
glaze and topped with roasted vegetables.