Food 4 ThoughtLearn about the rock star ingredients used in our
Ruggles Green menu. Learn More
A 3% charge is added to all to go orders.
Reservations Never Needed.
Hi-Protein Hempenadas TM
Three delicate empanadas made with high-protein hemp flour, organic wheat flour, raisins, cilantro, blended cheddar and mozzarella cheeses, and all-natural ground beef; served with roasted garlic cilantro sauce and peach chipotle sauce.
Mini Crab Cakes
Three delicious mini crab cakes with bell pepper, onion, garlic in a roasted organic tomato cream sauce and topped with fresh cilantro and queso fresco.
Veggie Lettuce Wraps (GF/Vg)
Three baby iceberg lettuce wraps filled with onion, yellow and red peppers, sesame oil, celery, mushrooms, zucchini, corn, garlic, cilantro and organic quinoa; topped with queso fresco and crispy quinoa strips.
Turkey Lettuce Wraps (GF/DF)
Three baby iceberg lettuce wraps filled with all-natural ground turkey, black beans, corn, yellow and red peppers, shredded carrots; sautéed in a spicy soy glaze.
House-Made Organic Chickpea Hummus (Vg/DF)
Served with green manzanilla olives, sun-dried tomatoes and wood-fired flat bread (can be made gluten-free, add $2.49)
Organic Spinach Dip (Vg)
Blended organic spinach, artichoke hearts, cream cheese, parmesan, goat cheese, white wine, and ricotta cheese; served with kalamata olives, sun-dried tomatoes and wood-fired flat bread (can be made gluten-free, add $2.49)